Right in the heart of Chelsea, we’re opening our very first London brasserie, driven by the same obsession that has inspired us from the very beginning: championing a cuisine made entirely in-house, crafted from raw, carefully sourced seasonal ingredients, while celebrating the great tradition of French brasseries. We couldn’t be prouder to bring our know-how and our cuisine across the Channel. You’ll find what we do best: expertly executed French classics, an open kitchen facing the dining room, and wood-fire cooking — all elevated with a few new additions: breakfast service, seafood at the counter, lobster and fries, and a final drink downstairs at the Venus Bar…